| Vice President for Agriculture and University Extension |
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The Vice President for Agriculture and University Extension at NDSU leads the NDSU Extension Service and the North Dakota Agricultural Experiment Station. Faculty expertise includes management and economics, engineering, crop and livestock production, livestock health, food processing, food safety, 4-H and youth, family issues, cereal science and insect and disease problems.
314 Morrill Hall
North Dakota State University
Fargo, ND 58105-5562
701-231-7656
Fax: 701-231-7566
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http://www.ag.ndsu.nodak.edu/ag-vp/vp-page.htm
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| College of Business |
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College faculty are available as consultants to provide advice and technical assistance on a full range of management topics, including accounting, forensic accounting, production and operations management, corporate finance, human resources management, marketing and management information systems. Business students are also available to work on projects under faculty guidance.
Ronald Johnson, Dean
College of Business
North Dakota State University
PO Box 5137
Fargo, ND 58105-5137
701-231-7577
Fax: 701-231-7508
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http://www.ndsu.edu/cba/
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| Quentin N. Burdick Center for Cooperatives |
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The center conducts, promotes and coordinates university education, outreach and research on cooperatives to strengthen cooperatives' operation and to work toward expanding employment and economic opportunities through cooperatives.
Greg McKee, Director
701-231-8521
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http://www.ag.ndsu.nodak.edu/qbcc/
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| Small Business Institute |
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The Small Business Institute provides small businesses in North Dakota with an opportunity to get low cost managerial assistance. Under the attentive supervision of faculty members, students working in small groups consult with the business owner(s) over the course of the semester. The student groups conduct research, develop alternative solutions, prepare a comprehensive report, and formally present this information to the owner at the end of the semester.
Paul Brown, Director
Small Business Institute
Putnam 105, PO Box 5137
NDSU Fargo, ND
58105-5137
701-231-7681
Fax: 701-231-7508
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http://www.ndsu.nodak.edu/cob/Business_Alumni/Business_Alumni.Small_Business_Institute.shtml
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| Institute of Natural Resources and Economic Development (INRED) |
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INRED offers professional services in a variety of specialties such as natural resources management, demography, economic feasibility studies and business plans, impact analysis, and domestic and international marketing studies. Recent projects include a variety of resource management issues, including recreational activities and energy development as well as agricultural resource use.
F. Larry Leistritz, Director
Institute of Natural Resources and Economic Development
Department of Agribusiness and Applied Economics
Morrill Hall 213B
NDSU
Fargo, ND 58105
701-231-7455
Fax: 701-231-7400
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| ND Agricultural Weather Network |
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The ND Agricultural Weather Network (NDAWN) consists of 67 automatic weather stations distributed across the state that continuously monitor weather variables important to North Dakota's agriculture, businesses and industries. Data and applications are available on the NDAWN website: http://ndawn.ndsu.nodak.edu
ND Ag Weather Network
Department of Soil Science
North Dakota State University
233 Walster Hall
PO Box 5638
Fargo, ND 58105
701-231-8576
Fax: 701-231-7861
http://ndawn.ndsu.nodak.edu
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| ND State Data Center |
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The center can provide a wide array of demographic and economic information that can be useful in helping businesses locate and analyze markets and potential clients and customers.
Richard Rathge, Director
North Dakota State Data Center
424 IACC
North Dakota State University
Fargo, ND 58105
701-231-7980
Fax: 701-231-9730
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http://www.ndsu.edu/sdc
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| Northern Crops Institute |
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The Northern Crops Institute is a four-state regional cooperative effort promoting new and expanded foreign and domestic markets for crops produced in the region through educational and technical programs.
Patricia Berglund, Director
Northern Crops Institute
P.O. Box 5183
Fargo, ND 58105
701-231-7736
Fax: 701-231-7235
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http://www.northern-crops.com
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| Alternative Crops and Farming Practices |
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NDSU has a number of researchers and extension specialists who can provide resource materials on alternative crops and farming practices.
Joel Ransom, Extension Agronomist
Loftsgard 266H
NDSU Plant Sciences Department
Fargo, ND 58105
701-231-7405
Fax: 701-231-8474
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Greg Endres and Blaine Schatz
NDSU Carrington Research Extension Center
PO Box 219
Carrington, ND 58421-0219
701-652-2951
Fax: 701-652-2055
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Kent McKay
North Central Research Extension Center
5400 Highway 83 South
Minot, ND 58701-7662
701-857-7682
Fax: 701-857-7676
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Terry Gregoire, Area Extension Specialist
509 5th Street NE, Suite 6
Devils Lake, ND 58301-2571
701-662-1364
Fax: 701-662-1365
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Roger Ashley
Dickinson Research Extension Center
1041 State Avenue
Dickinson, ND 58601-3629
701-483-2348
Fax: 701-483-2005
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| Apparel, Design, Facility & Hospitality Management |
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The apparel, design, facility and hospital management faculty in the College of Human Development and Education at NDSU are available to consult with facility managers, retailers, apparel manufacturers, interior designers and apparel consumers in the selection, design, use and maintenance of textile and apparel products.
Holly Bastow-Shoop, Chair
NDSU Department of Apparel, Design, Facility & Hospitality Management
EML 178
Fargo, ND 58105
701-231-8604
Fax: 701-231-5173
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http://www.ndsu.nodak.edu/adfhm/
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| NDSU Agriculture Communication |
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This department coordinates information and educational materials for everything within Ag at NDSU. That includes educational materials on many topics related to food production and processing, farm economics, family and youth issues. Ag Communication also has expertise for educational programs about visual communications, computers and information technology. Visit www.ag.ndsu.edu for this and related material from USDA and other universities.
Becky Koch, Director
NDSU Agriculture Communication
PO Box 5655, Morrill 7, NDSU
Fargo, ND 58105-5655
701-231-7881
Fax: 701-231-7044
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http://www.ag.ndsu.edu/agcomm/
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| Food Safety and Nutrition |
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NDSU can provide resources and expertise on food safety and nutrition issues for food processors and restaurants.
Julie Garden-Robinson, Extension Food and Nutrition Specialist
NDSU Department of Health, Nutrition and Exercise Sciences
EML 351
Fargo, ND 58105
701-231-7187
Fax: 701-231-8568
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http://www.ag.ndsu.edu/food/
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| Center for Community Vitality |
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Mission:
- To help create vital North Dakota communities.
Goals:
- To help individuals gain their desired standard of living and quality of life.
- To help North Dakota communities to be strategically ready to take advantange of opportunities.
Kathleen Tweeten, Director
2718 Gateway Avenue, Suite 104
Bismarck, ND 58503
701-328-9718
Fax: 701-328-9721
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http://www.ag.ndsu.edu/ccv/
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| Commercial Hay Production |
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Forage researcher Dwain Meyer can provide information and resources on the production of alfalfa and other forage crops for hay.
Dwain Meyer
NDSU Plant Science Department
Loftsgard 470E
Fargo, ND 58105-5051
701-231-8154
Fax: 701-231-8474
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| Horticulture |
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Horticulture Extension specialist Ron Smith can provide information on horticulture including flowers (including dried flowers), bedding plants, vegetable and fruit production, turfgrass management, and herb growing for medicinal and aromatic purposes.
Ron Smith
Loftsgard Hall 166H
NDSU Plant Sciences
Department Box 5658
Fargo, ND 58105
701-231-7123
Fax: 701-231-8474
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http://www.ag.ndsu.edu/horticulture/
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| Meats |
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NDSU can provide resources on meat processing and nutritional composition of meat products related to human health.
NDSU Animal and Range Science Department
Hultz Hall 102
Fargo, ND 58105
701-231-7641
Fax: 701-231-7590
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| Value-Added Food Processing |
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NDSU can be contacted about use of its pilot processing lab. This lab includes a variety of process capabilities.
Sam Chang specializes in the chemistry, processing, product development, and nutritional values of soybeans and other food legumes including peas, lentils, chickpeas, pinto and navy beans. He also has worked with carrots, sunflower and sugarbeets. He has research experiences in soymilk and tofu making, canning, dehydration, gelling and many other processing methods.
Sam K.C. Chang
Department of Cereal and Food Sciences
IACC 322
Fargo, ND 58105
701-231-7485
Fax: 701-231-6536
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Clifford Hall is a researcher in the Department of Cereal and Food Sciences. Research activities include the utilization of traditional and non-traditional commodities in food systems. Primary research areas include flaxseed, chickpea, buckwheat, and echinecea utilization in dairy and wheat products such as ice cream and pasta. Other research includes the analysis of health components in tomatoes and rosemary.
Clifford Hall
Cereal and Food Science
Harris Hall 210
Fargo, ND 58105
701-231-6359
Fax: 701-231-6536
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Agricultural and Biosystems Engineer Dennis Wiesenborn specializes in improving and developing new techniques for processing Northern-grown crops into food and industrial products. Recent research has had a focus on flaxseed, crambe, and other oil seed crops and their by-products.
Dennis Wiesenborn
206 Agricultural Engineering Bldg.
North Dakota State University
Fargo, ND 58105-5626
701-231-7277
Fax: 701-231-1008
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| Profitable Sheep Production |
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NDSU specialists can provide consultation to parties wishing to start a new sheep enterprise and provide information to existing producers who wish to change or improve existing operations.
Justin Luther
Extension Sheep Specialist
Hultz 100 NDSU
Department of Animal and Range Sciences
Fargo, ND 58105
701-231-7993
Fax: 701-231-7590
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Dan Nudell
NDSU Research Extension Center
PO Box 1377
Hettinger, ND 58639
701-567-4323
Fax: 701-567-4327
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| Specialty Crops Diversification |
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Ag diversification specialist Rudy Radke provides information on many different specialty crops, added value projects and markets for North Dakota.
Rudy Radke
NDSU Extension Service
4838 Rocking Horse Circle
Fargo, ND 58104-6049
701-356-0222
Fax: 701-277-4611
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| Commercial Vegetable and Flower Production |
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Researcher Chiwon W. Lee can provide resources on commercial greenhouse and field production of vegetables and flowers.
Chiwon W. Lee
NDSU Plant Sciences Department
Loftsgard 266F
Fargo, ND 58105
701-231-8062
Fax: 701-231-8474
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Richard Greenland at the Oakes Irrigation Research Site can provide information about commercial production of vegetable crops under irrigation. The trials are also associated with the Garrison Diversion Conservancy District.
Richard Greenland Oakes Irrigation Research Site
PO Box 531
Oakes, ND 58474
701-742-2189
Fax: 701-742-2700
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